Our restaurant is a fermented Japanese restaurant where you can enjoy seasonal meals.
In addition to seasonal ingredients, we use seasonings and sake that are particular about the manufacturing method from all over the country.
The essence of fermented cuisine is here.
Please enjoy the one and only cuisine learned not only in Japan but also around the world.
Through "Hakkou Fushiki Sensento", you can experience the wonderful culture of Japanese cuisine using all five senses.
I hope you enjoy it.
"Hakko Fushiki Sensento" is a reservation-only fermented Japanese restaurant managed by Nobuaki Fushiki, a fermented and brewed chef.
We offer only courses that use seasonal ingredients luxuriously.
We change the theme of the dishes according to the season and seasonal ingredients, so you can enjoy new tastes every time you visit.
We offer carefully selected sake brewed using traditional methods from sake breweries all over Japan.
Enjoy pairing with food.
Our store is fully booked and paid in advance.
We offer course meals with different themes depending on the reservation date.
Prices are as follows.
Lunch
Seasonal fermented cuisine course *Drink fee not included
8,800 yen (tax included)
Dinner
Daily fermented cuisine course *Drink fee included
22,000 yen (tax included)
Please be sure to read the following before making a reservation.
>>Please make a reservation from this page
Store name
Hakkou Fushiki ~Sensento~
Location
68 Honmachi, Himeji City, Hyogo Pref.
(Google Maps)
Business hours
18:00~
Regular holiday
Irregular holidays
Please check here for business days
payment method
Our store is a complete reservation and advance payment system.
Please see here for payment methods when making a reservation.
At the store, we only accept cash for drinks on the day.